Good Manufacturing Practice (GMP)

GMP stand for Good Manufacturing Practice, it is a system focus especially on production quality cleanliness and safety. A good food manufacture factory will fulfilled the professional guideline in manufacturing, packing, storing, skillful workers, building, facilities, devices setting, cleanliness, production and quality control. Other than that, it should be able to practice the Hazard Analysis Critical Control Point (HACCP) to prevent from causing or working under polluted environment, and to reduce mistake and building up a wholesome quality system, to ensure the stability of food quality, cleanliness and safety.

Halal

Halal is a term to designate action and needs such as food, medicine, cosmetic, additives etc which seen as permissible according to Islamic law. There are 18 billions muslim worldwide taking 'Halal' food daily. The non-muslim which choose to take halal food is because of the pure, healthy and cleanliness. Therefore, there is one halal food consumer among 3-4 consumers.

100% vegetarian based products